One of the most common causes of food spoiling quickly in a refrigerator is due to improper temperature control. Ensuring that your refrigerator is set to the right temperature can help keep your food fresh for longer periods of time. Your ideal refrigerator temperature should be between 35-40°F (1.6-4.4°C). If it’s too warm, your food will spoil faster, and if it’s too cold, your food may freeze and become partially unusable, the most common cause of this is a faulty computer or temperature regulator. Additionally, make sure you’re not overloading your fridge with items; overcrowding can prevent proper air circulation which will lead to uneven temperatures throughout the appliance.
Another possible cause for quick food spoilage could be an old and outdated refrigerator model. Refrigerators have evolved over time and newer models come with improved insulation and air circulation. If you haven’t bought a new refrigerator in a while, it might be worth investing in one that can keep your food fresh for longer periods of time.
Finally, make sure you’re storing your food properly. Ensure leftovers are covered or sealed tightly to prevent moisture loss and reduce exposure to oxygen. Avoid leaving food at room temperature for too long as bacteria quickly develop under these conditions leading to spoilage.
By following these simple tips, you should be able to keep your food fresher for longer!